Our business is to create high quality green coffee micro-lots that we harvest on our land. We produce eight different coffee varietals, which we process under special techniques such as the honey and natural methods. 

Our commitment is to achieve the best quality among our different varietals while maintaining perfect harmony with nature and our staff.

Our goal is to have fun, meet great people from different parts of the world, have a positive impact on the environment and on the people that surround our business, all while producing outstanding coffees.